Ice Cream Production Facility

Ice cream is obtained by processing dairy products in a freezer by adding air to a mixture of sweeteners, stabilizers, emulsifiers, flavors, colors, and seasonings.

Flow chart of ice cream production:

Raw material Inputs
Weighing, Preparation of Raw Materials
Mixing, Preheating
Pasteurization, Homogenization
Ripening, Freezing
Filling, Packaging

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Ice Cream Production Facility Photos

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